Quantifying culinary diversity across countries.
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VS
In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
BASIL
CHIVES
PARSLEY
BAY LEAVES
CILANTRO
CULANTRO
OREGANO
HIBISCUS
MINT
THYME
BASIL
CHIVES
PARSLEY
BAY LEAVES
CILANTRO
CULANTRO
OREGANO
HIBISCUS
MINT
THYME
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
CLOVES
GINGER
NUTMEG
TURMERIC DRY
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
CLOVES
GINGER
NUTMEG
TURMERIC DRY
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
SPRING ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
GINGER
SPRING ONION
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
RUM
TAMARIND
COCONUT MILK
SUGARCANE MOLASSES
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
WORCESTERSHIRE SAUCE
ACHIOTE PASTE
RUM
TAMARIND
COCONUT MILK
SUGARCANE MOLASSES
