Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
CHIVES
CILANTRO
CULANTRO
BASIL
BAY LEAVES
OREGANO
PARSLEY
DILL
MINT
SUMMER SAVORY
THYME
CHIVES
CILANTRO
CULANTRO
BASIL
BAY LEAVES
OREGANO
PARSLEY
DILL
MINT
SUMMER SAVORY
THYME
ANNATTO/ACHIOTE
DRY CHILI
BLACK PEPPER
CUMIN
PAPRIKA
ALLSPICE
CARAWAY
ANNATTO/ACHIOTE
DRY CHILI
BLACK PEPPER
CUMIN
PAPRIKA
ALLSPICE
CARAWAY
CHILI PEPPERS
LEMON
LIME
BELL PEPPERS
GARLIC
ONION
TOMATO
CELERY ROOT
LEEK
CHILI PEPPERS
LEMON
LIME
BELL PEPPERS
GARLIC
ONION
TOMATO
CELERY ROOT
LEEK
ACHIOTE PASTE
CANE VINEGAR
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
PEPPER PASTE
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
YOGURT
ACHIOTE PASTE
CANE VINEGAR
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
PEPPER PASTE
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
YOGURT
