Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Botswana, the daily total is around 1478 g, with produce leading at 28% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 400 G
131 G
52 G
199 G
0 G
0 G
0 G
1 G
12 G
5 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 419 G
6 G
150 G
145 G
96 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 82 G
10 G
1 G
26 G
6 G
31 G
8 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 388 G
4 G
378 G
6 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 182 G
1 G
137 G
0 G
33 G
11 G
BASIL
CHIVES
CULANTRO
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
AFRICAN BASIL
HIBISCUS
THYME
BASIL
CHIVES
CULANTRO
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
AFRICAN BASIL
HIBISCUS
THYME
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF SELIM
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
HONEY
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
DRIED FISH/SEAFOOD
HONEY
