Quantifying culinary diversity across countries.
Compare countries
VS
In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
BASIL
CHIVES
CILANTRO
CULANTRO
BAY LEAVES
OREGANO
PARSLEY
DILL
MARJORAM
ROSEMARY
SAGE
THYME
BASIL
CHIVES
CILANTRO
CULANTRO
BAY LEAVES
OREGANO
PARSLEY
DILL
MARJORAM
ROSEMARY
SAGE
THYME
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
ALLSPICE
CARAWAY
BELL PEPPERS
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
LIME
TOMATO
GARLIC
LEMON
ONION
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
FRUIT MOLASSES
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
ACHIOTE PASTE
CANE VINEGAR
PEPPER PASTE
RUM
TAMARIND
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
FRUIT MOLASSES
HONEY
SOUR CREAM
TOMATO PASTE
YOGURT
