Quantifying culinary diversity across countries.
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In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
BASIL
CHIVES
CULANTRO
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
BASIL
CHIVES
CULANTRO
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
DRY CHILI
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
BELL PEPPERS
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
BELL PEPPERS
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
CLARIFIED BUTTER
MUSTARD OIL
ACHIOTE PASTE
CANE VINEGAR
FRUIT VINEGAR
PEPPER PASTE
RUM
WORCESTERSHIRE SAUCE
TAMARIND
CLARIFIED BUTTER
MUSTARD OIL
