Quantifying culinary diversity across countries.
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VS
In Venezuela, people consume about 1370 g of food per day, with produce taking the biggest share at 34%, and fish and seafood coming in last at 2%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 355 G
86 G
133 G
132 G
2 G
0 G
2 G
0 G
0 G
0 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 468 G
28 G
129 G
78 G
233 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 100 G
45 G
14 G
34 G
1 G
0 G
6 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 28 G
24 G
4 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 280 G
16 G
262 G
2 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 139 G
0 G
84 G
2 G
51 G
2 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
CHIVES
CILANTRO
CULANTRO
BASIL
BAY LEAVES
OREGANO
PARSLEY
DILL
MINT
ROSEMARY
SAGE
THYME
CHIVES
CILANTRO
CULANTRO
BASIL
BAY LEAVES
OREGANO
PARSLEY
DILL
MINT
ROSEMARY
SAGE
THYME
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
CORIANDER
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
CINNAMON
CORIANDER
PAPRIKA
CHILI PEPPERS
LIME
TOMATO
GARLIC
ONION
CARROT
LEMON
CHILI PEPPERS
LIME
TOMATO
GARLIC
ONION
CARROT
LEMON
ACHIOTE PASTE
CANE VINEGAR
PANELA
RUM
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
ACHIOTE PASTE
CANE VINEGAR
PANELA
RUM
WORCESTERSHIRE SAUCE
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
