Quantifying culinary diversity across countries.
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In Uzbekistan, people consume about 2713 g of food per day, with produce taking the biggest share at 46%, and fish and seafood coming in last at 0%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 1249 G
2 G
713 G
240 G
294 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 11 G
11 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 722 G
22 G
689 G
11 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
DILL
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
DILL
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
DILL SEED
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
TURMERIC DRY
CARAWAY
CINNAMON
DILL SEED
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
TURMERIC DRY
CARAWAY
CINNAMON
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
ORANGE WATER
ROSEWATER
TOMATO
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
ORANGE WATER
ROSEWATER
TOMATO
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
YOGURT
TOMATO PASTE
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
WINE VINEGAR
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
YOGURT
TOMATO PASTE
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
WINE VINEGAR
