Quantifying culinary diversity across countries.
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In Uzbekistan, people consume about 2713 g of food per day, with produce taking the biggest share at 46%, and fish and seafood coming in last at 0%. In Oman, the daily total is around 2523 g, with produce leading at 46% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 1249 G
2 G
713 G
240 G
294 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 11 G
11 G
0 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 722 G
22 G
689 G
11 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
BAY LEAVES
DILL
CILANTRO
MINT
PARSLEY
BAY LEAVES
DILL
CILANTRO
MINT
PARSLEY
DILL SEED
NIGELA SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GINGER
GREEN CARDAMOM
DILL SEED
NIGELA SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GINGER
GREEN CARDAMOM
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
DRIED APRICOTS
DRIED YOGURT
LAMB FAT
PISTACHIOS
RAISINS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
HONEY
SESAME SEEDS
DATE SYRUP / SILAN
DATES
TAHINI
TAMARIND
DRIED APRICOTS
DRIED YOGURT
LAMB FAT
PISTACHIOS
RAISINS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
HONEY
SESAME SEEDS
DATE SYRUP / SILAN
DATES
TAHINI
TAMARIND
