Quantifying culinary diversity across countries.
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In Uzbekistan, people consume about 2713 g of food per day, with produce taking the biggest share at 46%, and fish and seafood coming in last at 0%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 1249 G
2 G
713 G
240 G
294 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 11 G
11 G
0 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 722 G
22 G
689 G
11 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
CILANTRO
DILL
MINT
BAY LEAVES
PARSLEY
BAOBAB LEAVES
THYME
CILANTRO
DILL
MINT
BAY LEAVES
PARSLEY
BAOBAB LEAVES
THYME
CORIANDER
CUMIN
DILL SEED
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
SAFFRON
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
CORIANDER
CUMIN
DILL SEED
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
SAFFRON
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
GARLIC
ONION
CHILI PEPPERS
GINGER
GARLIC
ONION
CHILI PEPPERS
GINGER
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SOUR CREAM
TOMATO PASTE
YOGURT
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SOUR CREAM
TOMATO PASTE
YOGURT
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
