Quantifying culinary diversity across countries.
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In Uzbekistan, people consume about 2713 g of food per day, with produce taking the biggest share at 46%, and fish and seafood coming in last at 0%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 1249 G
2 G
713 G
240 G
294 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 11 G
11 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 722 G
22 G
689 G
11 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
DILL
MINT
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
LEMONGRASS
DILL
MINT
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
LEMONGRASS
CORIANDER
DILL SEED
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
TURMERIC DRY
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
CORIANDER
DILL SEED
NIGELA SEED
SAFFRON
SUMAC
BLACK PEPPER
CUMIN
DRY CHILI
PAPRIKA
TURMERIC DRY
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
LAMB FAT
PISTACHIOS
RAISINS
SOUR CREAM
TOMATO PASTE
YOGURT
HONEY
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
TAMARIND
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
LAMB FAT
PISTACHIOS
RAISINS
SOUR CREAM
TOMATO PASTE
YOGURT
HONEY
SESAME SEEDS
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
TAMARIND
