Quantifying culinary diversity across countries.
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In Uzbekistan, people consume about 2713 g of food per day, with produce taking the biggest share at 46%, and fish and seafood coming in last at 0%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 1249 G
2 G
713 G
240 G
294 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 11 G
11 G
0 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 722 G
22 G
689 G
11 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
CURRY LEAVES
LEMONGRASS
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
CURRY LEAVES
LEMONGRASS
DILL SEED
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
DILL SEED
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
