Quantifying culinary diversity across countries.
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In Uzbekistan, people consume about 2713 g of food per day, with produce taking the biggest share at 46%, and fish and seafood coming in last at 0%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 1249 G
2 G
713 G
240 G
294 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 11 G
11 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 722 G
22 G
689 G
11 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
DILL
MINT
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
DILL
MINT
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
DILL SEED
DRY CHILI
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
SAFFRON
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
VANILLA
DILL SEED
DRY CHILI
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
SAFFRON
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
VANILLA
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
