Quantifying culinary diversity across countries.
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In Uzbekistan, people consume about 2713 g of food per day, with produce taking the biggest share at 46%, and fish and seafood coming in last at 0%. In Jordan, the daily total is around 1351 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 1249 G
2 G
713 G
240 G
294 G
0 G
Produce 508 G
16 G
320 G
71 G
86 G
0 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Fish and seafood 11 G
11 G
0 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 722 G
22 G
689 G
11 G
Eggs and dairy 230 G
12 G
213 G
5 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
CILANTRO
DILL
BAY LEAVES
MINT
PARSLEY
OREGANO
THYME
CILANTRO
DILL
BAY LEAVES
MINT
PARSLEY
OREGANO
THYME
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CINNAMON
GREEN CARDAMOM
DILL SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CINNAMON
GREEN CARDAMOM
GARLIC
ONION
CHILI PEPPERS
LEMON
ORANGE WATER
ROSEWATER
GARLIC
ONION
CHILI PEPPERS
LEMON
ORANGE WATER
ROSEWATER
DRIED APRICOTS
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
SESAME SEEDS
TOMATO PASTE
YOGURT
DATES
OLIVE OIL
POMEGRANATE MOLASSES
TAHINI
DRIED APRICOTS
HONEY
LAMB FAT
PISTACHIOS
RAISINS
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
SESAME SEEDS
TOMATO PASTE
YOGURT
DATES
OLIVE OIL
POMEGRANATE MOLASSES
TAHINI
