Quantifying culinary diversity across countries.
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In Uzbekistan, people consume about 2713 g of food per day, with produce taking the biggest share at 46%, and fish and seafood coming in last at 0%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 516 G
461 G
26 G
20 G
8 G
0 G
0 G
0 G
0 G
1 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 1249 G
2 G
713 G
240 G
294 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 124 G
11 G
0 G
84 G
15 G
1 G
13 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 11 G
11 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 722 G
22 G
689 G
11 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 91 G
5 G
54 G
0 G
31 G
1 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
DILL
MINT
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
DILL
MINT
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
DILL SEED
PAPRIKA
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NUTMEG
DILL SEED
PAPRIKA
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NUTMEG
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
DRIED APRICOTS
DRIED YOGURT
LAMB FAT
PISTACHIOS
RAISINS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
DRIED APRICOTS
DRIED YOGURT
LAMB FAT
PISTACHIOS
RAISINS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
