Quantifying culinary diversity across countries.
Compare countries
VS
In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
CILANTRO
ANNATTO/ACHIOTE
CUMIN
BLACK PEPPER
PAPRIKA
CLOVES
DRY CHILI
GINGER
ANNATTO/ACHIOTE
CUMIN
BLACK PEPPER
PAPRIKA
CLOVES
DRY CHILI
GINGER
BELL PEPPERS
CARROT
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
BELL PEPPERS
CARROT
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
DRIED FISH/SEAFOOD
HONEY
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
DRIED FISH/SEAFOOD
HONEY
TAMARIND
