Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Yemen, the daily total is around 881 g, with grains leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 461 G
329 G
82 G
31 G
2 G
0 G
0 G
3 G
14 G
0 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 184 G
14 G
61 G
16 G
89 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 52 G
30 G
0 G
8 G
11 G
0 G
3 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 74 G
5 G
68 G
1 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 103 G
2 G
77 G
0 G
21 G
3 G
BAY LEAVES
LEMON VERBENA
OREGANO
ROSEMARY
THYME
PARSLEY
CILANTRO
DILL
MINT
BAY LEAVES
LEMON VERBENA
OREGANO
ROSEMARY
THYME
PARSLEY
CILANTRO
DILL
MINT
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
PAPRIKA
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
PAPRIKA
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
SUMAC
TURMERIC DRY
BELL PEPPERS
CARROT
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
BELL PEPPERS
CARROT
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
SESAME SEEDS
TAHINI
