Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In United Arab Emirates, the daily total is around 1733 g, with produce leading at 35% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 603 G
48 G
262 G
81 G
186 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 71 G
65 G
6 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 278 G
21 G
247 G
10 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
BAY LEAVES
LEMON VERBENA
OREGANO
ROSEMARY
PARSLEY
THYME
CILANTRO
MINT
BAY LEAVES
LEMON VERBENA
OREGANO
ROSEMARY
PARSLEY
THYME
CILANTRO
MINT
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
BELL PEPPERS
CARROT
TOMATO
GARLIC
LEMON
ONION
GINGER
ORANGE WATER
ROSEWATER
BELL PEPPERS
CARROT
TOMATO
GARLIC
LEMON
ONION
GINGER
ORANGE WATER
ROSEWATER
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
