Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Ukraine, the daily total is around 2297 g, with produce leading at 44% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 1009 G
7 G
484 G
353 G
121 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 37 G
32 G
5 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 518 G
51 G
460 G
7 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
LEMON VERBENA
OREGANO
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
MARJORAM
SORREL
TARRAGON
WILD GARLIC
LEMON VERBENA
OREGANO
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
MARJORAM
SORREL
TARRAGON
WILD GARLIC
ANNATTO/ACHIOTE
CUMIN
BLACK PEPPER
PAPRIKA
CARAWAY
DILL SEED
MUSTARD SEEDS
ANNATTO/ACHIOTE
CUMIN
BLACK PEPPER
PAPRIKA
CARAWAY
DILL SEED
MUSTARD SEEDS
BELL PEPPERS
LEMON
TOMATO
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
BELL PEPPERS
LEMON
TOMATO
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
BEEF FAT
WINE VINEGAR
MAYONNAISE
MUSTARD
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
BEEF FAT
WINE VINEGAR
MAYONNAISE
MUSTARD
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
