Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Turkmenistan, the daily total is around 1815 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 635 G
7 G
350 G
119 G
138 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 382 G
30 G
338 G
14 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
LEMON VERBENA
OREGANO
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CILANTRO
DILL
MINT
ZIZIPHORA
LEMON VERBENA
OREGANO
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CILANTRO
DILL
MINT
ZIZIPHORA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
PAPRIKA
CORIANDER
DRY CHILI
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
PAPRIKA
CORIANDER
DRY CHILI
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
CARROT
LEMON
TOMATO
GARLIC
ONION
BELL PEPPERS
CARROT
LEMON
TOMATO
GARLIC
ONION
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
