Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
BAY LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
BAY LEAVES
BAOBAB LEAVES
CILANTRO
HIBISCUS
MINT
PREKESE
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
BELL PEPPERS
CARROT
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
BELL PEPPERS
CARROT
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SESAME SEEDS
SHEA BUTTER
TAMARIND
