Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Slovenia, the daily total is around 2249 g, with produce leading at 37% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 440 G
332 G
11 G
78 G
7 G
4 G
2 G
0 G
0 G
6 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 829 G
2 G
371 G
130 G
265 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 199 G
77 G
71 G
38 G
2 G
1 G
10 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 36 G
26 G
10 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 551 G
29 G
489 G
33 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 194 G
26 G
122 G
0 G
31 G
15 G
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
DILL
SAGE
SUMMER SAVORY
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
DILL
SAGE
SUMMER SAVORY
ANNATTO/ACHIOTE
CUMIN
BLACK PEPPER
PAPRIKA
CARAWAY
ANNATTO/ACHIOTE
CUMIN
BLACK PEPPER
PAPRIKA
CARAWAY
BELL PEPPERS
CARROT
LEMON
TOMATO
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
BELL PEPPERS
CARROT
LEMON
TOMATO
GARLIC
ONION
CELERY ROOT
PARSLEY ROOT
TRUFFLES
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
FRUIT VINEGAR
HONEY
OLIVE OIL
PORK FAT
SOUR CREAM
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
FRUIT VINEGAR
HONEY
OLIVE OIL
PORK FAT
SOUR CREAM
