Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Serbia, the daily total is around 2149 g, with produce leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 550 G
469 G
6 G
54 G
1 G
5 G
3 G
0 G
0 G
12 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 739 G
8 G
254 G
129 G
309 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 207 G
43 G
117 G
22 G
12 G
0 G
13 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 21 G
20 G
1 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 532 G
30 G
491 G
11 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 100 G
9 G
53 G
0 G
21 G
17 G
LEMON VERBENA
ROSEMARY
BAY LEAVES
OREGANO
PARSLEY
THYME
BASIL
DILL
MARJORAM
LEMON VERBENA
ROSEMARY
BAY LEAVES
OREGANO
PARSLEY
THYME
BASIL
DILL
MARJORAM
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
PAPRIKA
CARAWAY
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
PAPRIKA
CARAWAY
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
BELL PEPPERS
TOMATO
CARROT
GARLIC
LEMON
ONION
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
BELL PEPPERS
TOMATO
CARROT
GARLIC
LEMON
ONION
CELERY ROOT
CELERY STALKS
LEEK
PARSLEY ROOT
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
FRUIT VINEGAR
HONEY
PEPPER PASTE
PORK FAT
SOUR CREAM
YOGURT
