Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Russia, the daily total is around 2144 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 428 G
368 G
22 G
2 G
4 G
14 G
5 G
3 G
0 G
10 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 735 G
2 G
299 G
241 G
139 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 224 G
85 G
76 G
37 G
4 G
10 G
12 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 60 G
54 G
6 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 473 G
45 G
415 G
13 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 224 G
4 G
169 G
0 G
46 G
5 G
LEMON VERBENA
OREGANO
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
LEMON VERBENA
OREGANO
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
SORREL
TARRAGON
WILD GARLIC
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
ALLSPICE
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
ALLSPICE
CARAWAY
CORIANDER
DILL SEED
MUSTARD SEEDS
BELL PEPPERS
CARROT
LEMON
TOMATO
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
BELL PEPPERS
CARROT
LEMON
TOMATO
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
BEEF FAT
WINE VINEGAR
MAYONNAISE
MUSTARD
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
BEEF FAT
WINE VINEGAR
MAYONNAISE
MUSTARD
BLEAK ROE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
