Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Romania, the daily total is around 2492 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 487 G
377 G
12 G
89 G
3 G
4 G
1 G
0 G
0 G
1 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 975 G
4 G
418 G
238 G
234 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 192 G
64 G
98 G
13 G
7 G
0 G
10 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 22 G
20 G
2 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 654 G
36 G
598 G
20 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 162 G
12 G
84 G
0 G
50 G
16 G
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
DILL
LOVAGE
MARJORAM
SUMMER SAVORY
TARRAGON
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
PAPRIKA
CARAWAY
CORIANDER
DILL SEED
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
PAPRIKA
CARAWAY
CORIANDER
DILL SEED
LEMON
TOMATO
BELL PEPPERS
CARROT
GARLIC
ONION
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
LEMON
TOMATO
BELL PEPPERS
CARROT
GARLIC
ONION
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
LEEK
PARSLEY ROOT
BEEF FAT
MAYONNAISE
WINE VINEGAR
MUSTARD
GRAIN VINEGAR
HONEY
HORSERADISH
PORK FAT
SOUR CREAM
YOGURT
BEEF FAT
MAYONNAISE
WINE VINEGAR
MUSTARD
GRAIN VINEGAR
HONEY
HORSERADISH
PORK FAT
SOUR CREAM
YOGURT
