Quantifying culinary diversity across countries.
Compare countries
VS
In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
BAY LEAVES
THYME
AFRICAN BASIL
CILANTRO
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
CALABASH NUTMEG
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
BELL PEPPERS
CARROT
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
BELL PEPPERS
CARROT
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
