Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
LEMON VERBENA
OREGANO
ROSEMARY
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
LEMON VERBENA
OREGANO
ROSEMARY
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
LEMONGRASS
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
PAPRIKA
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
PAPRIKA
CALABASH NUTMEG
CLOVES
CUBEB PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
BELL PEPPERS
CARROT
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
BELL PEPPERS
CARROT
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
HONEY
SESAME SEEDS
TAMARIND
