Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
DILL
MUGWORT
WILD GARLIC
BAY LEAVES
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
DILL
MUGWORT
WILD GARLIC
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
CARAWAY
DILL SEED
BELL PEPPERS
CARROT
LEMON
TOMATO
GARLIC
ONION
SPRING ONION
BELL PEPPERS
CARROT
LEMON
TOMATO
GARLIC
ONION
SPRING ONION
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
SOUR CREAM
YOGURT
