Quantifying culinary diversity across countries.
Compare countries
VS
In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
BAY LEAVES
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
BLACK LIME
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
BLACK LIME
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
BELL PEPPERS
CARROT
LEMON
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
BELL PEPPERS
CARROT
LEMON
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
