Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
CHERVIL
CHIVES
MARJORAM
SAGE
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
CHERVIL
CHIVES
MARJORAM
SAGE
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
BELL PEPPERS
LEMON
TOMATO
CARROT
GARLIC
ONION
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
BELL PEPPERS
LEMON
TOMATO
CARROT
GARLIC
ONION
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
BEEF FAT
WINE VINEGAR
MAYONNAISE
MUSTARD
BUTTER
DUCK FAT
FRUIT VINEGAR
PORK FAT
BEEF FAT
WINE VINEGAR
MAYONNAISE
MUSTARD
BUTTER
DUCK FAT
FRUIT VINEGAR
PORK FAT
