Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Latvia, the daily total is around 2204 g, with produce leading at 33% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 718 G
0 G
330 G
226 G
146 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 68 G
62 G
6 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 644 G
36 G
557 G
51 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
LEMON VERBENA
OREGANO
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
SORREL
LEMON VERBENA
OREGANO
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
SORREL
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
BELL PEPPERS
LEMON
TOMATO
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
BELL PEPPERS
LEMON
TOMATO
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
BEEF FAT
MUSTARD
WINE VINEGAR
MAYONNAISE
BUTTER
FRUIT VINEGAR
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
BEEF FAT
MUSTARD
WINE VINEGAR
MAYONNAISE
BUTTER
FRUIT VINEGAR
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
