Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
LEMON VERBENA
ROSEMARY
BAY LEAVES
OREGANO
PARSLEY
THYME
CILANTRO
DILL
MINT
LEMON VERBENA
ROSEMARY
BAY LEAVES
OREGANO
PARSLEY
THYME
CILANTRO
DILL
MINT
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
BLACK LIME
CINNAMON
CLOVES
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
BLACK LIME
CINNAMON
CLOVES
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BELL PEPPERS
CARROT
TOMATO
GARLIC
LEMON
ONION
ROSEWATER
BELL PEPPERS
CARROT
TOMATO
GARLIC
LEMON
ONION
ROSEWATER
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
