Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Hungary, the daily total is around 1932 g, with produce leading at 30% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 346 G
321 G
18 G
0 G
1 G
2 G
2 G
0 G
0 G
2 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 579 G
7 G
242 G
106 G
128 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 231 G
76 G
137 G
15 G
0 G
1 G
2 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 553 G
39 G
493 G
21 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 206 G
2 G
147 G
0 G
51 G
6 G
BAY LEAVES
LEMON VERBENA
ROSEMARY
THYME
OREGANO
PARSLEY
DILL
MARJORAM
SUMMER SAVORY
TARRAGON
WILD GARLIC
BAY LEAVES
LEMON VERBENA
ROSEMARY
THYME
OREGANO
PARSLEY
DILL
MARJORAM
SUMMER SAVORY
TARRAGON
WILD GARLIC
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
PAPRIKA
ALLSPICE
CARAWAY
CELERY SEED
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
PAPRIKA
ALLSPICE
CARAWAY
CELERY SEED
DRY CHILI
JUNIPER BERRIES
SMOKED PAPRIKA
WHITE PEPPER
LEMON
BELL PEPPERS
CARROT
GARLIC
ONION
TOMATO
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
LEMON
BELL PEPPERS
CARROT
GARLIC
ONION
TOMATO
CELERY ROOT
CHILI PEPPERS
PARSLEY ROOT
BEEF FAT
MAYONNAISE
WINE VINEGAR
MUSTARD
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
PEPPER PASTE
PORK FAT
SOUR CREAM
BEEF FAT
MAYONNAISE
WINE VINEGAR
MUSTARD
BRANDY
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
HONEY
HORSERADISH
PEPPER PASTE
PORK FAT
SOUR CREAM
