Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
BAY LEAVES
ANGELICA
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
BAY LEAVES
ANGELICA
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
BELL PEPPERS
LEMON
TOMATO
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
BELL PEPPERS
LEMON
TOMATO
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
BEEF FAT
WINE VINEGAR
MAYONNAISE
MUSTARD
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
SOUR CREAM
BEEF FAT
WINE VINEGAR
MAYONNAISE
MUSTARD
BLEAK ROE
BUTTER
CREAM
CRÈME FRAÎCHE
FRUIT VINEGAR
HONEY
HORSERADISH
SOUR CREAM
