Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
LEMON VERBENA
OREGANO
ROSEMARY
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
LEMON VERBENA
OREGANO
ROSEMARY
THYME
BAY LEAVES
PARSLEY
AFRICAN BASIL
CILANTRO
HOLY BASIL
KOSERET
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
CORIANDER
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CARROT
BELL PEPPERS
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
CARROT
BELL PEPPERS
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
