Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Estonia, the daily total is around 2428 g, with eggs and dairy leading at 39% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 225 G
119 G
10 G
26 G
20 G
32 G
15 G
0 G
0 G
3 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 746 G
13 G
325 G
177 G
192 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 197 G
59 G
105 G
24 G
1 G
1 G
7 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 37 G
29 G
8 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 953 G
35 G
844 G
74 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 270 G
41 G
186 G
0 G
36 G
7 G
BAY LEAVES
LEMON VERBENA
OREGANO
ROSEMARY
THYME
PARSLEY
CHIVES
DILL
MARJORAM
SORREL
BAY LEAVES
LEMON VERBENA
OREGANO
ROSEMARY
THYME
PARSLEY
CHIVES
DILL
MARJORAM
SORREL
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
ALLSPICE
CARAWAY
DILL SEED
BELL PEPPERS
LEMON
TOMATO
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
BELL PEPPERS
LEMON
TOMATO
CARROT
GARLIC
ONION
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
BEEF FAT
MUSTARD
WINE VINEGAR
MAYONNAISE
BUTTER
FRUIT VINEGAR
HORSERADISH
SOUR CREAM
BEEF FAT
MUSTARD
WINE VINEGAR
MAYONNAISE
BUTTER
FRUIT VINEGAR
HORSERADISH
SOUR CREAM
