Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
LEMON VERBENA
OREGANO
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CILANTRO
MINT
LEMON VERBENA
OREGANO
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CILANTRO
MINT
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
TURMERIC DRY
BELL PEPPERS
CARROT
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
BELL PEPPERS
CARROT
TOMATO
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
