Quantifying culinary diversity across countries.
Compare countries
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
LEMON VERBENA
BAY LEAVES
OREGANO
PARSLEY
ROSEMARY
THYME
BASIL
LOVAGE
MARJORAM
SAGE
LEMON VERBENA
BAY LEAVES
OREGANO
PARSLEY
ROSEMARY
THYME
BASIL
LOVAGE
MARJORAM
SAGE
ANNATTO/ACHIOTE
CUMIN
BLACK PEPPER
PAPRIKA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
ANNATTO/ACHIOTE
CUMIN
BLACK PEPPER
PAPRIKA
CARAWAY
JUNIPER BERRIES
SMOKED PAPRIKA
BELL PEPPERS
CARROT
TOMATO
GARLIC
LEMON
ONION
BELL PEPPERS
CARROT
TOMATO
GARLIC
LEMON
ONION
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CAPERS
FRUIT VINEGAR
HORSERADISH
OLIVE OIL
PORK FAT
SOUR CREAM
