Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
BAY LEAVES
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
MINT
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
DRY CHILI
GINGER
GRAINS OF PARADISE
BELL PEPPERS
CARROT
GARLIC
LEMON
ONION
TOMATO
GINGER
BELL PEPPERS
CARROT
GARLIC
LEMON
ONION
TOMATO
GINGER
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
