Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
LEMON VERBENA
PARSLEY
ROSEMARY
BAY LEAVES
OREGANO
THYME
CILANTRO
CULANTRO
HIBISCUS
MINT
LEMON VERBENA
PARSLEY
ROSEMARY
BAY LEAVES
OREGANO
THYME
CILANTRO
CULANTRO
HIBISCUS
MINT
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
ALLSPICE
CINNAMON
CLOVES
DRY CHILI
GINGER
NUTMEG
TURMERIC DRY
PAPRIKA
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
ALLSPICE
CINNAMON
CLOVES
DRY CHILI
GINGER
NUTMEG
TURMERIC DRY
CARROT
TOMATO
BELL PEPPERS
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CARROT
TOMATO
BELL PEPPERS
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
