Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
BAY LEAVES
LEMON VERBENA
OREGANO
ROSEMARY
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
BAY LEAVES
LEMON VERBENA
OREGANO
ROSEMARY
THYME
PARSLEY
AFRICAN BASIL
CILANTRO
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
CORIANDER
DRY CHILI
TURMERIC DRY
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
CORIANDER
DRY CHILI
TURMERIC DRY
BELL PEPPERS
CARROT
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
BELL PEPPERS
CARROT
GARLIC
LEMON
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
DRIED FISH/SEAFOOD
TAMARIND
