Quantifying culinary diversity across countries.
Compare countries
VS
In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
ANNATTO/ACHIOTE
PAPRIKA
BLACK PEPPER
CUMIN
CALABASH NUTMEG
CORIANDER
DRY CHILI
GRAINS OF PARADISE
BELL PEPPERS
CARROT
LEMON
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
BELL PEPPERS
CARROT
LEMON
GARLIC
ONION
TOMATO
CHILI PEPPERS
GINGER
LIME
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
