Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
LEMON VERBENA
ROSEMARY
BAY LEAVES
OREGANO
PARSLEY
THYME
BASIL
DILL
MINT
SUMMER SAVORY
LEMON VERBENA
ROSEMARY
BAY LEAVES
OREGANO
PARSLEY
THYME
BASIL
DILL
MINT
SUMMER SAVORY
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
PAPRIKA
ALLSPICE
CARAWAY
ANNATTO/ACHIOTE
BLACK PEPPER
CUMIN
PAPRIKA
ALLSPICE
CARAWAY
CARROT
LEMON
BELL PEPPERS
GARLIC
ONION
TOMATO
CELERY ROOT
LEEK
CARROT
LEMON
BELL PEPPERS
GARLIC
ONION
TOMATO
CELERY ROOT
LEEK
BEEF FAT
MAYONNAISE
WINE VINEGAR
MUSTARD
FRUIT VINEGAR
HONEY
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
BEEF FAT
MAYONNAISE
WINE VINEGAR
MUSTARD
FRUIT VINEGAR
HONEY
PEPPER PASTE
POPPY SEEDS
PORK FAT
YOGURT
