Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
LEMON VERBENA
OREGANO
PARSLEY
ROSEMARY
THYME
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
MUSTARD SEEDS
SICHUAN PEPPER
TURMERIC DRY
BELL PEPPERS
CARROT
LEMON
ONION
TOMATO
GARLIC
CHILI PEPPERS
GINGER
BELL PEPPERS
CARROT
LEMON
ONION
TOMATO
GARLIC
CHILI PEPPERS
GINGER
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
BEEF FAT
MAYONNAISE
MUSTARD
WINE VINEGAR
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
