Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
CHERVIL
CHIVES
MARJORAM
SAGE
SUMMER SAVORY
TARRAGON
LEMON VERBENA
OREGANO
ROSEMARY
BAY LEAVES
PARSLEY
THYME
CHERVIL
CHIVES
MARJORAM
SAGE
SUMMER SAVORY
TARRAGON
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
BELL PEPPERS
LEMON
TOMATO
CARROT
GARLIC
ONION
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
BELL PEPPERS
LEMON
TOMATO
CARROT
GARLIC
ONION
CELERY ROOT
CELERY STALKS
LEEK
SHALLOT
BEEF FAT
WINE VINEGAR
MAYONNAISE
MUSTARD
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
PORK FAT
WINE
BEEF FAT
WINE VINEGAR
MAYONNAISE
MUSTARD
BEER
BUTTER
CREAM
CRÈME FRAÎCHE
DUCK FAT
FRUIT VINEGAR
PORK FAT
WINE
