Quantifying culinary diversity across countries.
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In Uruguay, people consume about 2075 g of food per day, with produce taking the biggest share at 30%, and fish and seafood coming in last at 1%. In Belarus, the daily total is around 2268 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 458 G
297 G
41 G
99 G
4 G
0 G
4 G
0 G
0 G
13 G
Grains 294 G
197 G
7 G
2 G
15 G
41 G
25 G
0 G
0 G
7 G
Produce 621 G
9 G
234 G
146 G
232 G
0 G
Produce 1094 G
2 G
430 G
455 G
148 G
0 G
Meats 180 G
60 G
49 G
58 G
4 G
4 G
5 G
Meats 263 G
83 G
105 G
51 G
0 G
1 G
23 G
Fish and seafood 26 G
23 G
3 G
Fish and seafood 32 G
30 G
2 G
Eggs and dairy 594 G
37 G
541 G
16 G
Eggs and dairy 392 G
36 G
332 G
24 G
SUGARS, FATS AND NUTS 196 G
2 G
138 G
0 G
43 G
13 G
SUGARS, FATS AND NUTS 193 G
13 G
131 G
0 G
43 G
6 G
LEMON VERBENA
OREGANO
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
LEMON VERBENA
OREGANO
ROSEMARY
THYME
BAY LEAVES
PARSLEY
CHIVES
DILL
LOVAGE
SORREL
WILD GARLIC
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
ANNATTO/ACHIOTE
CUMIN
PAPRIKA
BLACK PEPPER
CARAWAY
DILL SEED
JUNIPER BERRIES
MUSTARD SEEDS
BELL PEPPERS
LEMON
TOMATO
CARROT
GARLIC
ONION
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
BELL PEPPERS
LEMON
TOMATO
CARROT
GARLIC
ONION
CELERY ROOT
CELERY STALKS
DRIED MUSHROOMS
PARSLEY ROOT
BEEF FAT
WINE VINEGAR
MAYONNAISE
MUSTARD
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
BEEF FAT
WINE VINEGAR
MAYONNAISE
MUSTARD
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
POPPY SEEDS
PORK FAT
SOUR CREAM
