WHEAT
233 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 327 G
233 G
31 G
34 G
1 G
2 G
16 G
0 G
2 G
8 G
Grains 444 G
156 G
57 G
222 G
0 G
0 G
4 G
0 G
3 G
2 G
Produce 896 G
11 G
342 G
144 G
399 G
0 G
Produce 290 G
4 G
106 G
97 G
57 G
0 G
Meats 350 G
159 G
83 G
103 G
2 G
2 G
1 G
Meats 199 G
107 G
13 G
48 G
8 G
2 G
21 G
Fish and seafood 62 G
36 G
26 G
Fish and seafood 17 G
16 G
1 G
Eggs and dairy 684 G
44 G
629 G
11 G
Eggs and dairy 164 G
20 G
143 G
1 G
SUGARS, FATS AND NUTS 291 G
13 G
180 G
0 G
78 G
20 G
SUGARS, FATS AND NUTS 164 G
2 G
109 G
0 G
48 G
5 G
MINT
OREGANO
ROSEMARY
SAGE
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
CURRY LEAVES
MINT
OREGANO
ROSEMARY
SAGE
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
CURRY LEAVES
NUTMEG
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
MUSTARD SEEDS
CINNAMON
CLOVES
CORIANDER
FENNEL SEED
GREEN CARDAMOM
TURMERIC DRY
NUTMEG
PAPRIKA
SMOKED PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
MUSTARD SEEDS
CINNAMON
CLOVES
CORIANDER
FENNEL SEED
GREEN CARDAMOM
TURMERIC DRY
CARROT
CELERY STALKS
LIME
SHALLOT
CHILI PEPPERS
GARLIC
LEMON
ONION
BELL PEPPERS
GINGER
TOMATO
CARROT
CELERY STALKS
LIME
SHALLOT
CHILI PEPPERS
GARLIC
LEMON
ONION
BELL PEPPERS
GINGER
TOMATO
BUTTER
GRAIN VINEGAR
LIQUID SMOKE
MAPLE SYRUP
MAYONNAISE
MUSTARD
PORK FAT
SUGARCANE MOLASSES
WHISKEY
WORCESTERSHIRE SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
TAMARIND
WINE VINEGAR
BUTTER
GRAIN VINEGAR
LIQUID SMOKE
MAPLE SYRUP
MAYONNAISE
MUSTARD
PORK FAT
SUGARCANE MOLASSES
WHISKEY
WORCESTERSHIRE SAUCE
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
TAMARIND
WINE VINEGAR
