Quantifying culinary diversity across countries.
Compare countries
VS
In United Arab Emirates, people consume about 1733 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 4%. In Togo, the daily total is around 1228 g, with produce leading at 49% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 439 G
51 G
83 G
222 G
0 G
0 G
0 G
7 G
75 G
1 G
Produce 603 G
48 G
262 G
81 G
212 G
0 G
Produce 606 G
29 G
99 G
458 G
19 G
0 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Meats 34 G
18 G
6 G
2 G
4 G
2 G
2 G
Fish and seafood 71 G
65 G
6 G
Fish and seafood 27 G
27 G
0 G
Eggs and dairy 278 G
21 G
247 G
10 G
Eggs and dairy 20 G
5 G
14 G
1 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
SUGARS, FATS AND NUTS 102 G
0 G
48 G
0 G
35 G
19 G
CILANTRO
MINT
THYME
PARSLEY
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
LEMONGRASS
PREKESE
UTAZI LEAVES
UZIZA LEAVES
CILANTRO
MINT
THYME
PARSLEY
AFRICAN BASIL
BAY LEAVES
BITTER LEAVES
LEMONGRASS
PREKESE
UTAZI LEAVES
UZIZA LEAVES
ALLSPICE
BLACK LIME
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
ALLSPICE
BLACK LIME
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
GRAINS OF SELIM
LEMON
ORANGE WATER
ROSEWATER
GARLIC
GINGER
ONION
CHILI PEPPERS
LIME
LEMON
ORANGE WATER
ROSEWATER
GARLIC
GINGER
ONION
CHILI PEPPERS
LIME
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
