Quantifying culinary diversity across countries.
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In United Arab Emirates, people consume about 1733 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 4%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 603 G
48 G
262 G
81 G
212 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 71 G
65 G
6 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 278 G
21 G
247 G
10 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
MINT
PARSLEY
THYME
CILANTRO
BAY LEAVES
HIBISCUS
PREKESE
MINT
PARSLEY
THYME
CILANTRO
BAY LEAVES
HIBISCUS
PREKESE
ALLSPICE
BLACK LIME
CINNAMON
FENUGREEK
SAFFRON
BLACK PEPPER
CLOVES
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
ALLSPICE
BLACK LIME
CINNAMON
FENUGREEK
SAFFRON
BLACK PEPPER
CLOVES
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
ORANGE WATER
ROSEWATER
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
TOMATO
ORANGE WATER
ROSEWATER
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
TOMATO
DATE SYRUP / SILAN
DATES
PISTACHIOS
TAHINI
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
TAHINI
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
