Quantifying culinary diversity across countries.
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In United Arab Emirates, people consume about 1733 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 4%. In Oman, the daily total is around 2523 g, with produce leading at 46% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 603 G
48 G
262 G
81 G
212 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 71 G
65 G
6 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 278 G
21 G
247 G
10 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
THYME
CILANTRO
MINT
PARSLEY
THYME
CILANTRO
MINT
PARSLEY
ALLSPICE
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
GINGER
SUMAC
ALLSPICE
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
GINGER
SUMAC
ORANGE WATER
GARLIC
GINGER
LEMON
ONION
ROSEWATER
CHILI PEPPERS
LIME
ORANGE WATER
GARLIC
GINGER
LEMON
ONION
ROSEWATER
CHILI PEPPERS
LIME
PISTACHIOS
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
TAMARIND
PISTACHIOS
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
TAMARIND
