Quantifying culinary diversity across countries.
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In United Arab Emirates, people consume about 1733 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 4%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 603 G
48 G
262 G
81 G
212 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 71 G
65 G
6 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 278 G
21 G
247 G
10 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
MINT
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
LEMONGRASS
MINT
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
LEMONGRASS
ALLSPICE
BLACK LIME
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
PAPRIKA
ALLSPICE
BLACK LIME
CINNAMON
CORIANDER
FENUGREEK
GREEN CARDAMOM
SAFFRON
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
PAPRIKA
ORANGE WATER
ROSEWATER
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
ORANGE WATER
ROSEWATER
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
TAHINI
HONEY
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
PISTACHIOS
TAHINI
HONEY
SESAME SEEDS
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
